This couldn’t have come in a better time!
December is the designated month for catching up with your mates and family. Why not start your night at Bobby’s? It is a new basement wine bar located on Baggot Street Upper.
The selection of drinks consists of all the most loved classics but there will also be some more adventurous options for the risk-takers!
The bar’s executive Chef Holly Dalton put together a menu that will make your festive dreams come true! Cheese and Charcuterie platters are simply perfect for sharing over a few glasses!
Bar snacks on the menu include pickled mussels served with sourdough and whipped salted butter, roasted corn and chickpea hummus served with cruditeé, fermented hot sauce and chive oil as well as beetroot cured salmon, pickled cucumber, rye cracker, and tzatziki.
Bobby’s wine bar opens today from 5 pm! What a lucky Friday the 13th!
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