The “World’s best steak” will be served for a limited time
This year Fire Restaurant is holding the World Steak Challenge, and will serve the champion chop of last year – the 10oz Grass Fed Ayrshire Sirloin Steak from Finland.
You’ll get to sample one of the best and finest foods for 48€: the steak will be served with marrow butter, a fennel and citrus Salad, Pont Neuf chips and tobacco onions.
On top of that, the World Steak Challenge is set on the 9th and 10th July and will face 40 international experts head to head at Fire Restaurant.
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